Elevate your side dish game with these irresistible Party Carrots, a show-stopping blend of tender carrot sticks coated in a glossy, sweet-and-savory glaze. Perfect for holidays, potlucks, or weeknight dinners, this recipe combines unsalted butter, brown sugar, honey, and a splash of fresh orange juice to create a beautifully caramelized sauce that clings to every bite. A hint of salt and black pepper balances the sweetness, while optional parsley adds a fresh, vibrant finish. Ready in just 30 minutes, this easy and elegant dish is guaranteed to impress a crowd. Perfectly suited for family gatherings or festive celebrations, Party Carrots are the ultimate crowd-pleaser that will leave everyone craving seconds!
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Peel the carrots and cut them into uniform sticks, about 3-4 inches long and 1/2 inch thick.
In a large saucepan or skillet, bring 4 cups of water to a boil. Add the carrot sticks and cook for 7-8 minutes until they are just tender but not mushy. Drain and set aside.
In the same skillet, melt the butter over medium heat. Once melted, stir in the brown sugar, honey, orange juice, salt, and black pepper, whisking until the mixture is well combined and starts to bubble gently.
Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Reduce the heat to low and allow the carrots to simmer in the sauce for another 5 minutes, stirring occasionally to prevent sticking.
Transfer the glazed carrots to a serving dish and pour any remaining sauce over the top.
Optional: Sprinkle freshly chopped parsley over the carrots for a fresh and vibrant garnish.
Serve warm and enjoy your Party Carrots!
Serving size | (130.1g) |
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Amount per serving | % Daily Value* |
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Calories | 363.8 |
Total Fat 24.2g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 1210.3mg | 0% |
Total Carbohydrate 41.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 38.4g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.9mg | 0% |
Iron 0.6mg | 0% |
Potassium 198.8mg | 0% |
Source of Calories