Parton Family Black Raspberry Pie

Savor the rustic charm of the Parton Family Black Raspberry Pie, a timeless dessert brimming with juicy black raspberries nestled in a flaky, golden crust. This recipe combines the rich sweetness of fresh berries with a hint of tart lemon, all thickened to perfection with cornstarch for a luscious filling. Finished with a buttery lattice or full pastry top brushed with a glossy egg wash, this pie turns out beautifully crisp and aromatic. Perfectly suited for summer gatherings or festive occasions, it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. With just 30 minutes of prep time and straightforward instructions, this homemade treat is a delicious way to celebrate the season's bounty. Indulge in this family tradition, and savor every bite of its sweet, tangy perfection!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 4 cups Fresh black raspberries
• 1 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Unsalted butter
• 1 pinch Salt
• 2 rounds Prepared pie dough
• 1 large Egg
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the black raspberries, granulated sugar, cornstarch, lemon juice, and a pinch of salt. Stir gently until the raspberries are coated and the ingredients are evenly mixed. Set aside for 10 minutes to allow the mixture to macerate.

Step 3

Roll out one round of pie dough and line a 9-inch pie dish, allowing the edges to slightly overhang. Trim any excess dough.

Step 4

Pour the black raspberry filling into the prepared pie crust, spreading it evenly. Dot the filling with the tablespoon of butter, distributed in small pieces.

Step 5

Roll out the second round of pie dough and place it over the top of the filling. You can leave it as a full crust and cut slits for ventilation, or create a lattice pattern for a decorative touch.

Step 6

Trim and crimp the edges of the top and bottom crusts together to seal. Ensure the edges are tightly pinched to avoid leaks during baking.

Step 7

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top crust with the egg wash to ensure a golden, shiny finish.

Step 8

Place the pie on a baking sheet to catch any drips during baking, and transfer it to the preheated oven.

Step 9

Bake for 50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to set before slicing.

Step 11

Serve slices with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1770.3g)

Amount per serving	% Daily Value*
Calories	3556.9

Total Fat 151.8g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 251.9mg	0%
Sodium 2268.4mg	0%
Total Carbohydrate 537.7g	0%
Dietary Fiber 71.5g	0%
Total Sugars 252.8g
Protein 45.6g	0%

Vitamin D 60.3IU	0%
Calcium 401.4mg	0%
Iron 15.1mg	0%
Potassium 1791.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.9%

Carbs: 58.1%