Elevate your side dish game with these irresistibly flavorful Parsnips with Cumin! This easy-to-make recipe transforms humble parsnips into a roasted delight, perfectly infused with the earthy warmth of ground cumin. Tossed in olive oil and seasoned with just the right touch of salt and black pepper, these parsnip batons boast a golden, caramelized exterior and tender interior that’s sure to impress. Ready in just 40 minutes, including prep and roasting time, this dish pairs beautifully with roasted meats or vegetarian mains. For a finishing touch, sprinkle with fresh parsley for a burst of color and herbaceous brightness. Whether you're entertaining or enjoying a cozy family dinner, these roasted cumin parsnips are a simple yet sophisticated addition to your table!
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Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Peel the parsnips and cut them into evenly sized batons, about the size of thick-cut fries.
In a large mixing bowl, toss the parsnips with olive oil, ground cumin, salt, and black pepper until evenly coated.
Spread the seasoned parsnips in a single layer on the prepared baking tray.
Roast in the preheated oven for 25-30 minutes, or until the parsnips are tender and slightly golden, flipping them halfway through the cooking time.
Remove from the oven and transfer to a serving dish.
If desired, garnish with fresh parsley for a pop of color and additional flavor.
Serve warm as a delicious side dish.
Serving size | (535.1g) |
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Amount per serving | % Daily Value* |
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Calories | 722.3 |
Total Fat 42.7g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 10mg | 0% |
Sodium 1840.2mg | 0% |
Total Carbohydrate 83.9g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 23.3g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.6mg | 0% |
Iron 4.7mg | 0% |
Potassium 1833.7mg | 0% |
Source of Calories