Parsnips Roasted with Mace and Brandy
Elevate your side dish game with this luxurious recipe for *Parsnips Roasted with Mace and Brandy*! Sweet, nutty parsnips are perfectly caramelized in the oven, enhanced by the warm, aromatic spice of mace, and finished with a rich honey-brandy glaze that adds a touch of elegance to every bite. This gourmet roasted parsnip recipe comes together effortlessly in under an hour, making it an ideal choice for holiday meals, dinner parties, or even a special weeknight dinner. The golden, buttery glaze pairs beautifully with roasted meats, poultry, or vegetarian mains, while a sprinkle of fresh parsley adds a burst of color and freshness. Indulge in this simple yet sophisticated side dish that’s packed with flavor and perfect for impressing your guests!
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Ingredients
- 500 grams parsnips
- 2 tablespoons olive oil
- 0.5 teaspoon mace
- 2 tablespoons brandy
- 1 tablespoon honey
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Step 2
Peel the parsnips and cut them into even pieces, about 2 inches long and 1/2 inch thick, for even roasting.
Step 3
In a large mixing bowl, combine the olive oil, mace, salt, and black pepper. Add the parsnip pieces and toss until evenly coated in the spiced oil mixture.
Step 4
Spread the parsnips out in a single layer on the prepared baking tray, ensuring they are not crowded.
Step 5
Roast the parsnips in the preheated oven for 20 minutes, turning them halfway through to ensure even browning.
Step 6
While the parsnips are roasting, prepare the glaze. In a small saucepan over medium heat, melt the butter and add the honey and brandy. Stir to combine and let it simmer for 1-2 minutes until slightly thickened.
Step 7
After 20 minutes of roasting, remove the parsnips from the oven and drizzle the brandy glaze over them. Toss gently to coat them evenly.
Step 8
Return the parsnips to the oven and roast for an additional 10-15 minutes, or until they are golden brown and caramelized on the edges.
Step 9
Remove the parsnips from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley, if desired.
Step 10
Serve warm as a delicious side dish to complement roasted meats, poultry, or a vegetarian main.
Nutrition Facts
| Serving size | (598.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 956.3 |
| Total Fat 54.1g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 42.9mg | 0% |
| Sodium 1911.6mg | 0% |
| Total Carbohydrate 100.8g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 40.9g | |
| Protein 6.8g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 190.8mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1810.2mg | 0% |
Source of Calories