Parsnips Potatoes and Bacon
Savor the irresistible flavors of comfort with this roasted Parsnips, Potatoes, and Bacon recipe—a hearty and satisfying side dish that brings together crispy bacon, golden-roasted root vegetables, and aromatic herbs. Tender chunks of parsnips and potatoes are tossed with fragrant garlic, a touch of fresh rosemary, and olive oil before being baked to perfection alongside smoky bacon. The result? A delightfully crispy, caramelized medley of textures and savory goodness. Perfect for holiday gatherings, cozy dinners, or even as a stand-alone dish, this recipe is quick to prepare, requiring only 15 minutes of prep time and delivering big on flavor. Whether served alongside roasted meats or paired with a fresh salad, this hearty dish is sure to become a family favorite!
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Ingredients
- 4 medium parsnips
- 4 medium potatoes
- 6 slices bacon
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Peel the parsnips and potatoes, then cut them into roughly 1-inch chunks.
Step 3
Place the parsnips and potatoes on a large baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary. Toss to coat evenly, then spread them out in an even layer.
Step 4
Slice the bacon into 1-inch pieces and scatter them over the vegetables on the baking sheet.
Step 5
Peel and finely chop the garlic cloves. Sprinkle the garlic over the entire mixture.
Step 6
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes and parsnips are golden and tender, and the bacon is crispy.
Step 7
Remove the baking sheet from the oven and immediately toss everything together to mix the flavors. Adjust seasoning with more salt and pepper if needed.
Step 8
Serve warm as a side dish or enjoy as a main course with a fresh green salad.
Nutrition Facts
| Serving size | (1329.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.3 |
| Total Fat 58.4g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 56.3mg | 0% |
| Sodium 2645.4mg | 0% |
| Total Carbohydrate 246.5g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 29.9g | |
| Protein 42.7g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 304.6mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 6138.2mg | 0% |
Source of Calories