Parsnips and Carrots Honey Glazed
Elevate your side dish game with this irresistible Parsnips and Carrots Honey Glazed recipe, a perfect blend of natural sweetness and savory perfection. Tender parsnips and carrots are roasted to caramelized golden-brown glory, thanks to a luscious glaze of honey, olive oil, and melted butter infused with aromatic fresh thyme. With just 15 minutes of prep time and a hands-off roast in the oven, this easy yet elegant dish is ideal for weeknight dinners or holiday feasts. The result is a beautifully golden medley of vegetables with a rich, glossy glaze, making it as visually stunning as it is delicious. Serve warm and watch this crowd-pleasing side dish steal the spotlight at your table. Perfect for showcasing seasonal produce, this recipe is gluten-free, naturally sweetened, and packed with flavor!
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Ingredients
- 4 medium parsnips
- 4 medium carrots
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the parsnips and carrots, then cut them into evenly sized sticks, approximately 3 inches long and 1/2 inch thick.
Step 3
In a large mixing bowl, combine the olive oil, honey, melted butter, thyme leaves, salt, and pepper. Stir until well combined.
Step 4
Add the parsnip and carrot sticks to the bowl, tossing them in the honey mixture until well coated.
Step 5
Spread the vegetables in a single layer onto a large baking sheet lined with parchment paper for easy cleanup.
Step 6
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, flipping them halfway through to ensure even browning.
Step 7
Remove from the oven and transfer to a serving dish. Garnish with additional thyme leaves, if desired.
Step 8
Serve warm and enjoy your honey-glazed parsnips and carrots!
Nutrition Facts
| Serving size | (827.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1163.0 |
| Total Fat 65.1g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 70.8mg | 0% |
| Sodium 1946.6mg | 0% |
| Total Carbohydrate 150.3g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 84.6g | |
| Protein 8.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.5mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2459.6mg | 0% |
Source of Calories