Parsnip Sweet Potatoes Roasted
Elevate your side dish game with this irresistibly flavorful Roasted Parsnips and Sweet Potatoes recipe. Perfectly caramelized in the oven, these nutrient-packed root vegetables are seasoned with fragrant rosemary, fresh thyme, and a kick of paprika, creating a harmonious blend of earthy, sweet, and savory flavors. Tossed in olive oil and enhanced with garlic, salt, and black pepper, this easy-to-make dish is both wholesome and delicious. Roasted to golden perfection in just 40 minutes, it’s an ideal addition to any weeknight dinner or festive holiday spread. Serve warm for a crowd-pleasing side that pairs beautifully with roasted meats, hearty salads, or plant-based main courses.
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Ingredients
- 3 large parsnips
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 large garlic cloves
- 2 teaspoons fresh thyme
- 2 teaspoons rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Peel the parsnips and sweet potatoes, then cut them into evenly sized wedges or chunks for even roasting.
Step 3
Place the cut vegetables in a large mixing bowl.
Step 4
Peel and mince the garlic cloves, then add them to the bowl with the vegetables.
Step 5
Drizzle the olive oil over the vegetables and toss to coat evenly.
Step 6
Sprinkle the fresh thyme, rosemary, salt, black pepper, and paprika over the vegetables. Toss again to distribute the seasoning evenly.
Step 7
Spread the seasoned vegetables out in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure proper roasting.
Step 8
Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the parsnips and sweet potatoes are tender and slightly caramelized on the edges.
Step 9
Remove from the oven and serve warm as a side dish to your favorite main course.
Nutrition Facts
| Serving size | (820.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.9 |
| Total Fat 53.3g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 7.8mg | 0% |
| Sodium 3074.8mg | 0% |
| Total Carbohydrate 145.3g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 34.5g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1512.8mg | 0% |
Source of Calories