Parsnip Pancetta Pasta with Parmesan Butter
Indulge in the rich, savory flavors of Parsnip Pancetta Pasta with Parmesan Butter, a comforting dish that combines creamy decadence with a touch of crispiness. This recipe features al dente pasta tossed in a luscious Parmesan-infused butter sauce, enriched with tender caramelized parsnips and the smoky crunch of crispy pancetta. The addition of heavy cream and freshly minced garlic creates a silky, flavorful base that clings perfectly to every strand of spaghetti, fettuccine, or linguine. Finished with a sprinkle of fresh parsley and extra Parmesan for a stunning garnish, this meal is perfect for an elegant dinner or a cozy weeknight treat. Quick to prepare in just 40 minutes, this dish is sure to become a favorite for lovers of rich, Italian-inspired comfort food.
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Ingredients
- 12 oz pasta (spaghetti, fettuccine, or linguine)
- 4 oz pancetta, diced
- 2 parsnips, peeled and thinly sliced into matchsticks
- 5 tbsp unsalted butter
- 1 cup Parmesan cheese, finely grated
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain and set aside.
Step 2
In a large skillet over medium heat, add the olive oil and diced pancetta. Cook, stirring often, until the pancetta is crispy and golden, about 5-7 minutes. Transfer the pancetta to a paper towel-lined plate, leaving the rendered fat in the skillet.
Step 3
Add the parsnips to the skillet with the rendered pancetta fat. Cook over medium heat, stirring occasionally, until the parsnips are softened and caramelized, about 8-10 minutes. Add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Reduce the heat to low and stir in the butter, allowing it to melt completely. Pour in the heavy cream and 3/4 cup of the grated Parmesan cheese. Whisk until the sauce is smooth and creamy.
Step 5
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, use the reserved pasta cooking water, adding a splash at a time, until the desired consistency is reached.
Step 6
Stir in the cooked pancetta, season with salt and black pepper, and mix well. Taste and adjust seasoning as needed.
Step 7
Divide the pasta among serving plates and sprinkle with the remaining Parmesan cheese. Garnish with chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1199.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3517.5 |
| Total Fat 260.8g | 0% |
| Saturated Fat 141.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 664.9mg | 0% |
| Sodium 7790.9mg | 0% |
| Total Carbohydrate 144.5g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 10.1g | |
| Protein 129.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2748.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1311.9mg | 0% |
Source of Calories