Parsnip Croquettes
Golden and irresistibly crispy, Parsnip Croquettes are the perfect blend of comfort and sophistication. These bite-sized delights combine the earthy sweetness of parsnips and creamy potatoes, mashed to perfection with butter, heavy cream, and a hint of Parmesan for a luxurious depth of flavor. Fresh parsley adds a touch of brightness, while a triple-coating of flour, egg, and breadcrumbs ensures their crunch is simply unmatched. Deep-fried to golden perfection, these croquettes are ideal as an appetizer, side dish, or snack, and pair beautifully with your favorite dipping sauces. Ready in under an hour, they offer a gourmet twist on classic finger food, perfect for entertaining or indulging in a cozy treat at home. Turn ordinary ingredients into an extraordinary culinary experience with these decadent parsnip croquettes!
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Ingredients
- 500 grams parsnips
- 200 grams potatoes
- 30 grams unsalted butter
- 50 ml heavy cream
- 50 grams grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams all-purpose flour
- 2 large eggs
- 100 grams breadcrumbs
- 500 ml vegetable oil
Directions
Step 1
Peel the parsnips and potatoes. Cut them into chunks and boil them in a large pot of salted water for about 15-20 minutes, or until tender.
Step 2
Drain the cooked parsnips and potatoes, then return them to the pot. Add the butter and mash until smooth.
Step 3
Stir in the heavy cream, Parmesan cheese, parsley, salt, and black pepper. Mix well and let the mixture cool to room temperature.
Step 4
Using your hands, shape the cooled mixture into small cylindrical croquettes, about 5-6 cm long. Chill in the fridge for 15-20 minutes to firm up.
Step 5
Set up a breading station: place the flour on one plate, beat the eggs in a shallow bowl, and spread the breadcrumbs on another plate.
Step 6
Roll each croquette in the flour, dip it into the egg, and coat completely in breadcrumbs. Repeat for all croquettes.
Step 7
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the croquettes in batches for about 3-4 minutes, or until golden brown and crispy.
Step 8
Remove the croquettes with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve warm as an appetizer or side dish, with your favorite dipping sauce if desired.
Nutrition Facts
| Serving size | (1579.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5747.0 |
| Total Fat 529.2g | 0% |
| Saturated Fat 106.1g | 0% |
| Polyunsaturated Fat 288.1g | |
| Cholesterol 548.4mg | 0% |
| Sodium 5666.9mg | 0% |
| Total Carbohydrate 244.2g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 33.5g | |
| Protein 64.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 927.4mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 3235.6mg | 0% |
Source of Calories