Parsnip and Carrot Roast
Transform your vegetable side dish game with this irresistible Parsnip and Carrot Roast recipe, a perfect blend of sweet and savory flavors. Tender parsnips and carrots are tossed in a luscious mixture of olive oil, honey, and fresh thyme, then roasted to golden caramelized perfection alongside aromatic garlic. With just 15 minutes of prep time and a quick 35-minute roast, this dish comes together effortlessly. Ideal as a side for festive feasts or a cozy weeknight dinner, the subtle sweetness from the honey pairs beautifully with the earthy roasted vegetables. Serve warm for a vibrant, nutrient-packed addition to your table that’s sure to impress. Keywords: roasted parsnips and carrots, parsnip carrot side dish, quick roasted vegetables, honey thyme roasted veggies.
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Ingredients
- 4 medium parsnips
- 4 medium carrots
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons fresh thyme leaves
- 2 garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel and trim the parsnips and carrots, then cut them into evenly sized sticks, about 2-3 inches long.
Step 3
In a small bowl, mix the olive oil, honey, and fresh thyme leaves until well combined.
Step 4
Place the parsnip and carrot sticks on a large baking sheet. Crush the garlic cloves lightly with the side of a knife and add them to the sheet.
Step 5
Drizzle the olive oil and honey mixture over the vegetables, then sprinkle with salt and black pepper.
Step 6
Toss everything together until the vegetables are evenly coated, spreading them out in a single layer for even roasting.
Step 7
Bake in the preheated oven for 30-35 minutes, turning once halfway through, until the vegetables are tender and caramelized.
Step 8
Remove from the oven and serve warm as a side dish or enjoy on their own.
Nutrition Facts
| Serving size | (777.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 966.5 |
| Total Fat 55.1g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 7.8g | |
| Cholesterol 8.8mg | 0% |
| Sodium 1942.2mg | 0% |
| Total Carbohydrate 117.8g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 50.2g | |
| Protein 8.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2457.6mg | 0% |
Source of Calories