Parslied New Potatoes

Elevate your side dish game with these simple yet flavorful Parslied New Potatoes. Perfectly tender new potatoes are cooked with their skins on for a rustic touch, then tossed in rich, melted unsalted butter. Freshly chopped parsley adds a vibrant, herbaceous finish, while a hint of black pepper and optional garlic lend subtle warmth and depth of flavor. Ready in just 30 minutes, this easy recipe is a versatile and crowd-pleasing accompaniment to any meal, from grilled meats to weeknight roasted chicken. Delightfully fresh, buttery, and aromatic, Parslied New Potatoes are a must-try for lovers of effortless, classic side dishes.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound new potatoes
• 1 teaspoon salt
• 3 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon black pepper
• 1 clove garlic, minced (optional)

Directions

Step 1

Wash the new potatoes thoroughly and, if they are large, cut them into bite-sized pieces. Leave the skin on for added flavor and texture.

Step 2

Place the potatoes in a medium-sized pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.

Step 4

While the potatoes are cooking, chop the fresh parsley and mince the garlic (if using).

Step 5

Once the potatoes are cooked, drain them well and return them to the pot.

Step 6

Add the unsalted butter to the hot potatoes, allowing it to melt. Stir gently to coat the potatoes evenly.

Step 7

Sprinkle the chopped parsley, black pepper, and minced garlic (if using) over the potatoes. Toss gently to combine all the flavors.

Step 8

Taste and adjust seasoning with additional salt or pepper as needed.

Step 9

Transfer the parslied new potatoes to a serving dish. Serve warm as a side dish alongside your favorite main course.

Nutrition Facts

Serving size	(513.3g)

Amount per serving	% Daily Value*
Calories	651.8

Total Fat 36.1g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 2395.9mg	0%
Total Carbohydrate 81.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 3.2g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 95.8mg	0%
Iron 4.2mg	0%
Potassium 2000.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 5.8%

Carbs: 47.2%