Transform your weeknight dinners with these simple yet flavorful Parslied Egg Noodles! This quick and easy side dish features tender egg noodles tossed in rich, melted butter and infused with the bright, herbaceous flavor of freshly chopped parsley. A sprinkle of salt and a dash of black pepper enhance the dish's natural simplicity, while an optional garnish of grated Parmesan cheese delivers a creamy, savory finish. Ready in under 25 minutes, these buttery noodles are perfect alongside roasted chicken, grilled vegetables, or hearty stews. Whether you're looking for an elegant accompaniment or a comforting bowl of pasta, this recipe is sure to delight. Perfect for busy families or dinner parties alike!
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Bring a large pot of salted water to a boil.
Add the egg noodles to the boiling water and cook according to the package instructions, typically 8-10 minutes, until tender but not mushy. Stir occasionally to prevent sticking.
While the noodles cook, finely chop the fresh parsley and set it aside.
Drain the cooked noodles in a colander and set aside briefly.
In the same pot, melt the butter over medium heat.
Return the drained noodles to the pot with the melted butter and toss to coat evenly.
Add the chopped parsley, salt, and black pepper to the noodles, stirring gently to combine.
If desired, sprinkle the grated Parmesan cheese on top for added flavor and toss again.
Transfer the noodles to a serving dish and garnish with additional parsley, if desired.
Serve immediately and enjoy!
Serving size | (417.4g) |
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Amount per serving | % Daily Value* |
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Calories | 923.7 |
Total Fat 57.9g | 0% |
Saturated Fat 31.2g | 0% |
Cholesterol 230.7mg | 0% |
Sodium 1361.6mg | 0% |
Total Carbohydrate 86.9g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 1.5g | |
Protein 19.9g | 0% |
Vitamin D 0.3IU | 0% |
Calcium 182.8mg | 0% |
Iron 5.6mg | 0% |
Potassium 228.7mg | 0% |
Source of Calories