Parsley Walnut Pesto

Bursting with vibrant flavors and refreshing simplicity, Parsley Walnut Pesto is a unique twist on the classic basil variety, offering a peppery, earthy, and slightly nutty profile that will elevate any dish. This quick and easy recipe combines fresh parsley leaves, buttery walnuts, savory Parmesan cheese, and aromatic garlic, all blended into a velvety texture with rich olive oil and a zesty splash of lemon juice. Perfect for pasta, sandwiches, roasted vegetables, or as a tangy dip, this pesto is ready in just 10 minutes and can be stored for up to a week, making it an ideal option for meal prep or last-minute flavor boosts. Packed with wholesome ingredients and a bright herbal freshness, this Parsley Walnut Pesto is your go-to condiment for adding a gourmet touch to your everyday meals.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 cups Fresh parsley leaves
• 0.5 cups Walnuts
• 0.5 cups Grated Parmesan cheese
• 2 pieces Garlic cloves
• 0.5 cups Olive oil
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and thoroughly dry the parsley leaves. Remove any thick stems to ensure a smooth pesto texture.

Step 2

In a food processor, combine parsley, walnuts, grated Parmesan cheese, and garlic cloves.

Step 3

Pulse the ingredients a few times until they are coarsely chopped and evenly mixed.

Step 4

Turn the food processor on, and slowly drizzle in the olive oil while blending. Continue to blend until the mixture becomes smooth and creamy.

Step 5

Scrape down the sides of the food processor with a spatula as needed to ensure all ingredients are evenly incorporated.

Step 6

Add the fresh lemon juice, salt, and black pepper. Blend briefly to combine.

Step 7

Taste the pesto and adjust the salt, pepper, or lemon juice to your preference.

Step 8

Transfer the pesto to a clean jar or container. It can be used immediately or stored in the refrigerator for up to one week. Cover the top with a thin layer of olive oil to prevent browning if storing.

Nutrition Facts

Serving size	(536.6g)

Amount per serving	% Daily Value*
Calories	1684.1

Total Fat 165.7g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 38.9g
Cholesterol 40mg	0%
Sodium 2034.8mg	0%
Total Carbohydrate 30.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 6.4g
Protein 35.6g	0%

Vitamin D 0IU	0%
Calcium 1203.3mg	0%
Iron 33.7mg	0%
Potassium 3082.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 8.1%

Carbs: 7.0%