Parsley Shrimp

Elevate your weeknight dinners with this vibrant and flavor-packed Parsley Shrimp recipe! Succulent shrimp are sautéed to perfection in a fragrant blend of olive oil, garlic, and a touch of red pepper flakes for a subtle, spicy kick. A generous squeeze of fresh lemon juice adds brightness, while chopped parsley brings a burst of herbaceous freshness that pairs beautifully with the buttery richness. Ready in just 20 minutes from start to finish, this quick and easy seafood dish is ideal as a light appetizer, a topping for pasta, or served alongside crusty bread for soaking up every drop of the zesty, garlicky sauce. Perfect for seafood lovers, this dish combines fresh, versatile ingredients for maximum flavor and minimal effort!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 0.5 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 lemon, juiced
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Rinse and pat the shrimp dry with paper towels. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant, being careful not to let it burn.

Step 4

Add the shrimp to the skillet in a single layer, sprinkle with salt, black pepper, and red pepper flakes, and cook for 2-3 minutes on one side.

Step 5

Flip the shrimp and add the remaining 1 tablespoon of olive oil and the butter. Cook for another 2-3 minutes, or until the shrimp are pink and cooked through.

Step 6

Pour the lemon juice over the shrimp and stir to coat evenly.

Step 7

Remove the skillet from heat and stir in the chopped parsley.

Step 8

Taste and adjust seasoning if needed, adding more salt or pepper to preference.

Step 9

Serve immediately as an appetizer, with crusty bread, over pasta, or alongside steamed vegetables.

Nutrition Facts

Serving size	(704.7g)

Amount per serving	% Daily Value*
Calories	1102.9

Total Fat 72.1g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 947.8mg	0%
Sodium 2114.0mg	0%
Total Carbohydrate 16.4g	0%
Dietary Fiber 4.6g	0%
Total Sugars 3.5g
Protein 114.0g	0%

Vitamin D 0IU	0%
Calcium 493.4mg	0%
Iron 9.7mg	0%
Potassium 2387.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 39.0%

Carbs: 5.6%