Parsley Peppercorn Ground Beef Steaks
Juicy, flavorful, and packed with a rustic charm, Parsley Peppercorn Ground Beef Steaks are the ultimate homemade comfort food. This easy-to-follow recipe combines tender ground beef with the bold kick of crushed black peppercorns, the fresh vibrance of parsley, and the savory depth of garlic and onions. Bound together with a touch of breadcrumbs and egg, these perfectly seasoned beef patties cook to golden-brown perfection in olive oil for a crispy crust and tender center. Ready in just 30 minutes, this recipe is perfect for busy weeknights and can be paired with creamy mashed potatoes or a crisp side salad for a complete meal. Ideal for meat lovers, this dish is a flavor-packed upgrade to your burger night or steak dinner.
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Ingredients
- 500 grams ground beef
- 3 tablespoons fresh parsley
- 2 teaspoons black peppercorns
- 2 cloves garlic cloves, minced
- 0.5 pieces onion, finely chopped
- 1 teaspoon salt
- 1 large egg
- 0.25 cup breadcrumbs
- 2 tablespoons olive oil
Directions
Step 1
In a large bowl, combine the ground beef, minced garlic, finely chopped onion, and chopped parsley.
Step 2
Using a mortar and pestle or spice grinder, crush the black peppercorns into coarse pieces and add them to the beef mixture.
Step 3
Add the salt, egg, and breadcrumbs to the mixture, and gently mix everything until well incorporated. Be careful not to overwork the meat.
Step 4
Divide the mixture into 4 equal portions and shape them into oval or round patties about 1-inch thick.
Step 5
In a large skillet, heat the olive oil over medium-high heat.
Step 6
Add the patties to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C). Adjust the heat as needed to avoid burning.
Step 7
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Step 8
Serve warm with your favorite sides, such as mashed potatoes or a fresh salad.
Nutrition Facts
| Serving size | (693.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1607.3 |
| Total Fat 126.1g | 0% |
| Saturated Fat 42.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 551.4mg | 0% |
| Sodium 3235.6mg | 0% |
| Total Carbohydrate 32.0g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 4.4g | |
| Protein 96.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 142.5mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1526.9mg | 0% |
Source of Calories