Parsley Mustard Sauce for Corned Beef
Elevate your corned beef with this vibrant, tangy Parsley Mustard Sauce, a perfect accompaniment brimming with fresh, zesty flavor. This quick and easy recipe comes together in just 10 minutes, combining the bold punch of Dijon and whole-grain mustards with the subtle sweetness of honey and a creamy mayonnaise base. Freshly chopped parsley adds a bright, herbaceous note, while garlic, lemon juice, and olive oil balance the sauce with complexity and smoothness. Ideal for enhancing your St. Patrick’s Day feast or any corned beef dinner, this versatile sauce also pairs beautifully with roasted vegetables, sandwiches, or cold cuts. With its no-cook preparation and simple, flavorful ingredients, this parsley mustard sauce is your new go-to for effortless culinary flair.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Fresh parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 tablespoon Honey
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 unit Garlic clove (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Start by finely chopping the fresh parsley until you have 1 cup. Set it aside.
Step 2
In a medium mixing bowl, combine the Dijon mustard, whole-grain mustard, honey, mayonnaise, and lemon juice. Stir until smooth.
Step 3
Add the minced garlic, salt, and black pepper to the bowl. Mix well to incorporate the flavors.
Step 4
Slowly drizzle in the olive oil while whisking the mixture to emulsify the sauce and achieve a creamy consistency.
Step 5
Gently fold in the chopped parsley until evenly distributed throughout the sauce.
Step 6
Taste the sauce and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
Step 7
Transfer the parsley mustard sauce to a serving dish and serve alongside warm corned beef.
Step 8
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (208.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.4 |
| Total Fat 57.3g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 30mg | 0% |
| Sodium 2144.6mg | 0% |
| Total Carbohydrate 30.9g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 18.5g | |
| Protein 2.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 103.0mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 567.0mg | 0% |
Source of Calories