Parsley Dill Dip
Brighten up your appetizer game with this refreshing and creamy Parsley Dill Dip, a perfect fusion of fresh herbs and tangy flavor! Made with vibrant parsley, aromatic dill, and the zesty kick of fresh lemon juice, this effortless no-cook recipe comes together in just 10 minutes. A luscious combination of Greek yogurt and sour cream creates the ultimate base for a perfectly smooth and velvety texture, while minced garlic and a drizzle of olive oil enhance the dip's savory depth. Ideal as a healthy veggie dip, a delectable spread for sandwiches, or a companion to your favorite chips and crackers, this versatile recipe is a crowd-pleasing hit for any occasion. Preparing is a breeze, and chilling the dip allows the flavors to meld beautifully—resulting in every bite bursting with herbaceous goodness. Perfect for parties, snacks, or even meal prep, this Parsley Dill Dip is a simple yet flavorful addition to your recipe collection!
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Ingredients
- 0.5 cups Fresh parsley
- 0.25 cups Fresh dill
- 1 cups Plain Greek yogurt
- 0.5 cups Sour cream
- 2 pieces Garlic cloves
- 1 tablespoons Lemon juice
- 1 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Rinse and pat dry the parsley and dill. Finely chop them and set aside.
Step 2
Peel the garlic cloves and either finely mince them or grate them using a microplane.
Step 3
In a medium-sized mixing bowl, combine the Greek yogurt, sour cream, and olive oil.
Step 4
Add the chopped parsley, dill, minced garlic, lemon juice, salt, and black pepper to the bowl.
Step 5
Stir the mixture thoroughly until all the ingredients are evenly incorporated.
Step 6
Taste the dip and adjust seasoning with more salt, pepper, or lemon juice if desired.
Step 7
Transfer the dip to a serving bowl and chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
Step 8
Serve with fresh veggies, chips, crackers, or use as a spread for sandwiches. Enjoy!
Nutrition Facts
| Serving size | (441.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.0 |
| Total Fat 42.2g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 82.0mg | 0% |
| Sodium 1367.7mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 17.1g | |
| Protein 30.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 516.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 733.5mg | 0% |
Source of Calories