Parsley's Meatloaves
Elevate your comfort food game with Parsley's Meatloaves, a flavorful twist on a classic dish that's perfect for weeknight dinners or meal prepping. This recipe combines tender ground beef and pork with finely chopped parsley, rich Worcestershire sauce, and a hint of garlic, creating perfectly seasoned mini meatloaves that burst with savory goodness. A tangy, slightly sweet glaze of ketchup, brown sugar, and mustard caramelizes beautifully in the oven, balancing the hearty flavors. Choose between shaping individual loaves or baking them in a muffin tin for effortless portioning. Ready in under an hour, these moist and juicy meatloaves are easy to prepare and make a comforting main course when served alongside mashed potatoes or roasted vegetables. Perfect for family meals or work lunches, these parsley-infused meatloaves will quickly become a household favorite!
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Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 120 grams breadcrumbs
- 120 milliliters milk
- 1 medium onion, finely chopped
- 30 grams parsley, finely chopped
- 1 large egg
- 15 milliliters Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 60 grams ketchup
- 15 grams brown sugar
- 5 grams mustard
Directions
Step 1
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease a muffin tin if you'd like individual servings.
Step 2
In a small bowl, combine the breadcrumbs and milk. Let them sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
Step 3
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, finely chopped onion, parsley, egg, Worcestershire sauce, minced garlic, salt, and black pepper. Mix gently with your hands or a spoon until just combined. Do not overmix.
Step 4
Divide the mixture into 6 equal portions. Shape each portion into a small loaf or press the portions into the wells of the muffin tin for individual servings.
Step 5
In a small bowl, mix the ketchup, brown sugar, and mustard to create the glaze.
Step 6
Brush the glaze generously over the top of each meatloaf.
Step 7
Place the meatloaves on the prepared baking sheet or in the muffin tin and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 75°C (165°F).
Step 8
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
| Serving size | (1299.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2675.5 |
| Total Fat 157.9g | 0% |
| Saturated Fat 59.6g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 787.5mg | 0% |
| Sodium 5472.7mg | 0% |
| Total Carbohydrate 147.9g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 46.7g | |
| Protein 179.2g | 0% |
| Vitamin D 108.2IU | 0% |
| Calcium 495.2mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2091.7mg | 0% |
Source of Calories