Creamy, flavorful, and effortlessly sophisticated, this Parmesan White Bean Dip is the perfect appetizer or healthy snack that comes together in just 10 minutes. Made with buttery cannellini beans, freshly grated Parmesan cheese, a hint of garlic, and zesty lemon juice, this dip is elevated by aromatic fresh rosemary for a gourmet touch. Blended with olive oil and a splash of water to achieve a luxuriously smooth texture, it’s a versatile crowd-pleaser that pairs beautifully with crunchy veggies, crispy crackers, or warm slices of crusty bread. Whether you're prepping for a party or looking for an easy make-ahead option (it stores well for up to three days), this Mediterranean-inspired dip is sure to impress with its rich, savory flavors. Perfect for those seeking a quick, protein-packed, and satisfying dish! Keywords: Parmesan White Bean Dip, creamy bean dip, healthy appetizer, Mediterranean dip recipe, easy party snack.
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In a food processor, combine the cannellini beans, minced garlic, Parmesan cheese, lemon juice, olive oil, chopped rosemary, salt, and black pepper.
Pulse the ingredients a few times to begin combining them.
Add 2 tablespoons of water and blend the mixture on high until smooth and creamy, scraping down the sides as needed.
Taste the dip and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
Transfer the dip to a serving bowl and drizzle with a little extra olive oil for garnish if desired.
Serve immediately with fresh vegetables, crackers, or slices of crusty bread. Alternatively, store in an airtight container in the refrigerator for up to 3 days.
Serving size | (576.9g) |
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Amount per serving | % Daily Value* |
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Calories | 914.8 |
Total Fat 55.8g | 0% |
Saturated Fat 14.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 40mg | 0% |
Sodium 2518.5mg | 0% |
Total Carbohydrate 69.9g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 2.4g | |
Protein 39.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 654.8mg | 0% |
Iron 8.8mg | 0% |
Potassium 1372.0mg | 0% |
Source of Calories