Elevate your snacking game with these irresistible Parmesan Triscuit Snacks! Perfectly crispy Triscuit crackers are topped with a mouthwatering blend of shredded Parmesan cheese, fragrant Italian seasoning, and a hint of garlic powder, then baked to golden perfection. A light brush of olive oil ensures every bite is rich with savory goodness, and a sprinkle of optional red pepper flakes adds a delightful kick for spice lovers. Ready in just 12 minutes, this quick and easy recipe makes a crowd-pleasing appetizer or a satisfying solo snack. Serve them warm or at room temperature for a flavorful, cheesy treat that’s sure to impress.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay the Triscuit crackers in a single layer on the prepared baking sheet.
In a small bowl, mix the shredded Parmesan cheese, dried Italian seasoning, garlic powder, and red pepper flakes (if using).
Lightly brush the top of each cracker with olive oil using a pastry brush.
Sprinkle the Parmesan mixture evenly over the crackers, ensuring each cracker gets a good coating.
Bake in the preheated oven for 6-7 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let the crackers cool slightly before serving.
Serve warm or at room temperature for a delicious and savory snack.
Serving size | (212.4g) |
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Amount per serving | % Daily Value* |
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Calories | 943.8 |
Total Fat 49.1g | 0% |
Saturated Fat 17.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 90mg | 0% |
Sodium 1811.7mg | 0% |
Total Carbohydrate 85.0g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 0.0g | |
Protein 42.4g | 0% |
Vitamin D 18IU | 0% |
Calcium 1017.8mg | 0% |
Iron 5.9mg | 0% |
Potassium 99.2mg | 0% |
Source of Calories