Parmesan Tortilla Crisps
Transform your snack game with these irresistible Parmesan Tortilla Crisps! Made with just a handful of pantry staples like flour tortillas, olive oil, Parmesan cheese, and a medley of savory seasonings, these golden, crunchy bites are baked to crispy perfection in under 10 minutes. The garlic-infused olive oil and a hint of oregano lend these crisps an herby, aromatic flavor, while the melted Parmesan creates a savory, cheesy coating that’s simply addictive. Perfect for dipping in salsa, guacamole, or marinara sauce, these easy-to-make tortilla crisps are a crowd-pleasing appetizer or snack for any occasion. Simple, quick, and packed with flavor, this recipe is your go-to for homemade, restaurant-quality chips!
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Ingredients
- 3 large Flour tortillas
- 2 tablespoons Olive oil
- 0.5 cups Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Cut the large flour tortillas into triangles or desired shapes using a sharp knife or pizza cutter.
Step 3
In a small bowl, mix the olive oil, garlic powder, dried oregano, salt, and black pepper.
Step 4
Brush both sides of each tortilla triangle with the olive oil mixture, ensuring they are evenly coated.
Step 5
Place the tortilla triangles in a single layer on the prepared baking sheet. Be sure they are not overlapping for even baking.
Step 6
Sprinkle the grated Parmesan cheese evenly over the tortilla triangles.
Step 7
Bake in the preheated oven for 6-8 minutes, or until the edges are golden brown and the Parmesan is melted and crisp.
Step 8
Remove from the oven and let the crisps cool on the baking sheet for 5 minutes to allow them to firm up.
Step 9
Serve immediately as a snack or pair with your favorite dips, such as salsa, guacamole, or marinara sauce.
Nutrition Facts
| Serving size | (202.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 798.9 |
| Total Fat 50.9g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1736.1mg | 0% |
| Total Carbohydrate 65.2g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 0.0g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 662.4mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 24.9mg | 0% |
Source of Calories