Parmesan Taters

Elevate your potato game with these irresistible Parmesan Taters—crispy on the outside, tender on the inside, and bursting with bold, savory flavors. Made with golden wedges of russet potatoes, this easy oven-baked recipe combines the perfect blend of garlic powder, paprika, and oregano for a mouthwatering seasoning, and finishes with a generous sprinkle of nutty Parmesan cheese. Each bite delivers a satisfying crunch and cheesy goodness that pairs beautifully with grilled meats or acts as a crowd-pleasing snack all on its own. With just 15 minutes of prep and simple pantry ingredients, these Parmesan Taters are a quick, effortless way to transform the humble potato into a show-stopping dish the whole family will love. Garnish with fresh parsley for extra flair and serve hot for maximum enjoyment!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 cup Parmesan cheese
• 3 tablespoons Olive oil
• 1.5 teaspoons Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a large baking sheet or line it with parchment paper for easy cleanup.

Step 2

Scrub the russet potatoes clean, leaving the skins on. Cut them into evenly sized wedges or thick slices for a consistent texture.

Step 3

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to form a flavorful coating.

Step 4

Add the potato wedges to the bowl and toss until they are evenly coated with the seasoned oil mixture.

Step 5

Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring none are overlapping for maximum crispiness.

Step 6

Sprinkle the Parmesan cheese evenly over the potatoes, ensuring each piece gets a generous coating.

Step 7

Bake in the preheated oven for 35-40 minutes, flipping the potatoes halfway through. They should be golden brown and crispy when done.

Step 8

Remove from the oven and let cool slightly. If desired, sprinkle with freshly chopped parsley for a pop of color and freshness.

Step 9

Serve hot as a side dish or snack. Enjoy your crispy Parmesan Taters!

Nutrition Facts

Serving size	(1358.0g)

Amount per serving	% Daily Value*
Calories	1963.2

Total Fat 71.1g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 88.9mg	0%
Sodium 3175.7mg	0%
Total Carbohydrate 273.1g	0%
Dietary Fiber 22.6g	0%
Total Sugars 14.2g
Protein 68.1g	0%

Vitamin D 0IU	0%
Calcium 1105.2mg	0%
Iron 15.5mg	0%
Potassium 6841.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 13.6%

Carbs: 54.5%