Elevate your plant-based cooking with this quick and easy Vegan Parmesan-Style Cheese recipe! Made with just four simple ingredients—raw cashews, nutritional yeast, garlic powder, and salt—this dairy-free alternative is ready in under 5 minutes and delivers a rich, cheesy flavor and crumbly texture that's remarkably similar to traditional Parmesan. Perfect for sprinkling over pasta, pizza, salads, or roasted vegetables, this vegan Parmesan adds a savory and umami-packed twist to your favorite dishes. Best of all, it stores beautifully in the fridge for up to 3 weeks, making it a versatile, go-to condiment for any meal. Transform your cooking with this nutritious, homemade cheese alternative that’s as simple as it is delicious!
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Place the raw cashews, nutritional yeast, garlic powder, and salt into a food processor or high-powered blender.
Pulse the ingredients together until they form a fine, crumbly texture similar to grated Parmesan cheese. Be careful not to over-process, as the mixture can turn into a paste.
Taste the mixture and adjust the seasoning if needed, adding a pinch more salt or garlic powder to your preference.
Transfer the vegan Parmesan mixture to an airtight container or jar and store in the refrigerator for up to 3 weeks.
Sprinkle over your favorite dishes, such as pasta, pizza, salads, or roasted vegetables, for a cheesy and savory flavor.
Serving size | (138.1g) |
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Amount per serving | % Daily Value* |
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Calories | 718.2 |
Total Fat 49.2g | 0% |
Saturated Fat 8.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 1213.9mg | 0% |
Total Carbohydrate 47.1g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 6.9g | |
Protein 33.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.1mg | 0% |
Iron 9.3mg | 0% |
Potassium 1173.6mg | 0% |
Source of Calories