Parmesan Stuffing Chicken

Delight your taste buds with this Parmesan Stuffing Chicken, a flavorful and sophisticated dish that's perfect for weeknight dinners or special occasions. Juicy chicken breasts are carefully stuffed with a rich filling made from crunchy Panko breadcrumbs, savory Parmesan cheese, fresh parsley, and garlic, creating a mouthwatering contrast of textures. Coated in a golden, crispy crust and seared to perfection, these stuffed chicken breasts are then baked to tender, juicy glory. Seasoned with warming paprika, salt, and pepper, this recipe strikes a harmonious balance between comfort and elegance. Serve alongside roasted vegetables or a crisp green salad for a meal that's as visually stunning as it is delicious. Ready in under an hour, this dish is bound to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 cup Panko breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 piece Egg, beaten
• 0.5 cup All-purpose flour
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

Trim the chicken breasts of any excess fat and carefully cut a pocket into the side of each breast, being careful not to cut through.

Step 3

In a small bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic. Add 1 tablespoon of olive oil and mix until the filling is slightly moist.

Step 4

Season the breadcrumb mixture with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Stir until combined.

Step 5

Stuff each chicken breast with about 2 tablespoons of the breadcrumb mixture, pressing the filling gently into the pocket. Use toothpicks to secure the opening if necessary.

Step 6

Season the outside of the chicken breasts with the remaining salt, black pepper, and paprika.

Step 7

Set up a breading station with three dishes: one with the all-purpose flour, one with the beaten egg, and one with any remaining breadcrumb mixture.

Step 8

Dip each stuffed chicken breast into the flour, shaking off any excess, then into the beaten egg, and finally into the breadcrumb mixture, pressing gently to adhere.

Step 9

In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil and the butter over medium heat. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until golden brown.

Step 10

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 11

Carefully remove the toothpicks, if used, before serving. Allow the chicken to rest for 5 minutes before slicing.

Step 12

Serve warm and enjoy with a side of roasted vegetables or a fresh green salad.

Nutrition Facts

Serving size	(973.9g)

Amount per serving	% Daily Value*
Calories	2258.5

Total Fat 95.4g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 862.8mg	0%
Sodium 4111.8mg	0%
Total Carbohydrate 89.9g	0%
Dietary Fiber 4.5g	0%
Total Sugars 4.2g
Protein 250.1g	0%

Vitamin D 44.5IU	0%
Calcium 600.0mg	0%
Iron 12.1mg	0%
Potassium 274.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 45.1%

Carbs: 16.2%