Parmesan Stuffed Mushrooms
Indulge in the irresistible flavor of Parmesan Stuffed Mushrooms, a crowd-pleasing appetizer that combines earthy button mushrooms with a savory, cheesy stuffing. Each tender mushroom cap is filled with a perfectly seasoned mixture of sautéed mushroom stems, garlic, crispy breadcrumbs, and freshly grated Parmesan cheese, then topped with a drizzle of melted butter for a golden, flavorful finish. With just 15 minutes of prep time and a quick bake in the oven, this quick and easy recipe is perfect for dinner parties, holiday appetizers, or even as a vegetarian side dish. Serve warm and watch these bite-sized delights disappear from the plate!
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Ingredients
- 16 pieces Large button mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and chop them finely, setting the caps aside.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2-3 minutes until softened.
Step 4
In a bowl, combine the cooked mushroom stems and garlic with breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix until well combined.
Step 5
Brush the mushroom caps with the remaining olive oil and place them on a baking sheet, hollow side up.
Step 6
Spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in.
Step 7
Drizzle the melted butter over the stuffed mushrooms.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 9
Remove from the oven and let them cool slightly before serving. Enjoy your Parmesan Stuffed Mushrooms warm!
Nutrition Facts
| Serving size | (448.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 897.5 |
| Total Fat 66.8g | 0% |
| Saturated Fat 27.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 102mg | 0% |
| Sodium 2136.3mg | 0% |
| Total Carbohydrate 53.2g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 9.7g | |
| Protein 33.3g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 503.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 988.5mg | 0% |
Source of Calories