Parmesan Steak Fries
Crispy, golden, and bursting with bold flavor, Parmesan Steak Fries are the ultimate side dish or snack that's sure to impress! These thick-cut wedges of russet potatoes are oven-baked to perfection, achieving a delightful crunch without the need for deep frying. Coated in a mouthwatering blend of garlic powder, paprika, and olive oil, and finished with a generous sprinkle of freshly grated parmesan cheese, these fries are irresistibly savory. A touch of fresh parsley adds a vibrant pop of color and freshness, making them as visually appealing as they are delicious. Perfectly seasoned and easy to prepare in under an hour, these steak fries are a crowd-pleasing choice for game day spreads, casual dinners, or indulgent snacking. Pair them with your favorite dipping sauces or serve alongside a juicy steak for a restaurant-quality meal at home.
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Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup parmesan cheese
- 2 tablespoons parsley (fresh, finely chopped)
- 1 as needed non-stick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil and lightly spray with non-stick cooking spray.
Step 2
Scrub and rinse the russet potatoes thoroughly. Leave the skin on and cut each potato evenly into thick wedges, approximately 8-10 per potato.
Step 3
Place the potato wedges in a large mixing bowl and drizzle with olive oil. Toss to coat the potatoes evenly.
Step 4
In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the potatoes and toss well to ensure an even coating.
Step 5
Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring that none overlap. This allows them to crisp up properly.
Step 6
Bake the fries for 30-35 minutes, flipping them halfway through the cooking time to ensure even browning. They should be golden and crispy when done.
Step 7
Remove the fries from the oven and immediately sprinkle the freshly grated parmesan cheese over the hot fries. Toss gently to coat.
Step 8
Garnish with the chopped fresh parsley before serving. Serve warm and enjoy your Parmesan Steak Fries as a side or stand-alone snack!
Nutrition Facts
| Serving size | (1312.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1764.0 |
| Total Fat 56.9g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2856.8mg | 0% |
| Total Carbohydrate 270.1g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 14.2g | |
| Protein 51.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 659.2mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6880.8mg | 0% |
Source of Calories