Parmesan Spinach Cakes
These Parmesan Spinach Cakes are a delightful fusion of wholesome greens and savory, cheesy goodness, making them the perfect addition to your mealtime repertoire. Featuring fresh sautéed spinach, finely chopped and blended with grated Parmesan, crunchy panko breadcrumbs, and aromatic garlic, these flavorful bites are baked to golden perfection in a muffin tin for easy, individual servings. Seasoned with dried oregano and a hint of black pepper, these nutrient-packed cakes are ideal as a side dish, appetizer, or even a snack. Ready in just 35 minutes, this versatile recipe is both simple and satisfying. Serve them warm and pair with your favorite dipping sauce or an extra sprinkle of Parmesan for a truly irresistible treat. Perfect for spinach lovers, these mini cakes are a creative way to enjoy your greens!
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Ingredients
- 500 grams Fresh spinach leaves
- 2 pieces Large eggs
- 100 grams Parmesan cheese, grated
- 60 grams Panko breadcrumbs
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F) and lightly grease a muffin tin or line it with silicone muffin cups.
Step 2
Wash the spinach thoroughly, remove the stems, and sauté it in a large skillet over medium heat with the olive oil until wilted, about 2-3 minutes.
Step 3
Once cooled, transfer the spinach to a clean kitchen towel and squeeze out as much excess water as possible. Chop the spinach finely and place it in a mixing bowl.
Step 4
In the same bowl, add the eggs, grated Parmesan cheese, panko breadcrumbs, minced garlic, dried oregano, salt, and ground black pepper. Mix thoroughly until the ingredients are well combined.
Step 5
Scoop the mixture evenly into the prepared muffin tin, pressing down gently to pack it tightly.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the edges turn golden brown and the cakes firm up.
Step 7
Allow the spinach cakes to rest for 5 minutes before carefully removing them from the tin.
Step 8
Serve warm as a side dish, appetizer, or snack. Optionally, garnish with extra Parmesan or serve with a dipping sauce.
Nutrition Facts
| Serving size | (784.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1032.0 |
| Total Fat 57.9g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 472mg | 0% |
| Sodium 3828.7mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 6.0g | |
| Protein 76.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1704.5mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2969.1mg | 0% |
Source of Calories