Elevate your salad game with this creamy, tangy Parmesan Salad Dressing that comes together in just 10 minutes! Bursting with bold flavors, this homemade dressing combines rich mayonnaise, freshly grated Parmesan cheese, a hint of zesty lemon juice, and a touch of Dijon mustard for depth. A drizzle of extra virgin olive oil and a splash of white wine vinegar bring balance, while freshly minced garlic and a pinch of salt and pepper add the perfect seasoning. Ideal for drizzling over crisp greens, roasted vegetables, or even as a luxurious dip for crusty bread, this versatile dressing is sure to become your go-to staple. Let the flavors mingle in the fridge before serving for an irresistibly delicious addition to any meal!
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Peel and finely mince the garlic clove or use a garlic press to crush it into a paste-like consistency.
In a medium-sized mixing bowl, add the mayonnaise, freshly grated Parmesan cheese, lemon juice, olive oil, white wine vinegar, Dijon mustard, and the minced garlic.
Season the mixture with salt and freshly ground black pepper.
Whisk everything together vigorously until the ingredients form a smooth and creamy dressing.
Taste and adjust seasoning if necessary, adding more lemon juice for tanginess, or salt and pepper as preferred.
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over fresh greens, roasted vegetables, or as a dip for crusty bread. Shake or stir before each use if needed.
Serving size | (325.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1628.0 |
Total Fat 148.7g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 212.9mg | 0% |
Sodium 3380.1mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.8g | |
Protein 45.6g | 0% |
Vitamin D 47.6IU | 0% |
Calcium 1320.7mg | 0% |
Iron 0.2mg | 0% |
Potassium 227.4mg | 0% |
Source of Calories