Parmesan Rosemary Muffins

Elevate your baking game with these savory Parmesan Rosemary Muffins, a perfect blend of rustic flavors and gourmet charm. Infused with finely chopped fresh rosemary and the nutty richness of grated Parmesan cheese, these golden muffins are a delightful alternative to traditional sweet options. With a prep time of just 15 minutes, this quick and easy recipe yields a dozen muffins, ideal for pairing with soups, salads, or as a sophisticated snack. The perfectly balanced combination of fluffy, buttery texture and herby-cheesy aroma makes these muffins irresistible when served warm from the oven. Whether you're hosting brunch or looking for a flavorful accompaniment to your meal, these Parmesan Rosemary Muffins are sure to impress.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 1 tablespoon Fresh rosemary, finely chopped
• 0.75 cup Parmesan cheese, grated
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted and cooled
• 1 large Egg

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the muffin cups.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 3

Add the chopped rosemary and grated Parmesan cheese to the dry ingredients, stirring to distribute them evenly.

Step 4

In a separate medium-sized bowl, whisk together the milk, melted butter, and egg until thoroughly combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool slightly before serving.

Step 9

Serve warm or at room temperature. These muffins pair wonderfully with soups, salads, or as a grab-and-go snack.

Nutrition Facts

Serving size	(681.7g)

Amount per serving	% Daily Value*
Calories	1817.3

Total Fat 83.9g	0%
Saturated Fat 49.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 438.0mg	0%
Sodium 3757.0mg	0%
Total Carbohydrate 205.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 16.6g
Protein 63.9g	0%

Vitamin D 161.1IU	0%
Calcium 1032.5mg	0%
Iron 12.2mg	0%
Potassium 707.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 13.9%

Carbs: 44.9%