Elevate your side dish game with these irresistible Parmesan Roasted Green Beans—a quick and easy recipe that transforms simple green beans into a golden, crispy masterpiece! Tossed with olive oil, garlic powder, and a hint of seasoning, then coated with a generous layer of grated Parmesan cheese, these green beans are roasted to perfection in just 20 minutes. The optional zest of lemon adds a fresh, citrusy finish that pairs beautifully with the savory flavors. Perfect for weeknight dinners or holiday feasts, this dish is ready in under 30 minutes and offers a deliciously crispy texture and bold flavor in every bite. Serve these vibrant roasted green beans alongside roasted chicken, grilled salmon, or your favorite main course for a crowd-pleasing addition to any meal!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash and trim the ends of the green beans. Pat them dry with a clean kitchen towel or paper towels.
In a large mixing bowl, combine the green beans, olive oil, garlic powder, salt, and black pepper. Toss until the green beans are evenly coated.
Spread the green beans out in a single layer on the prepared baking sheet to ensure even roasting.
Sprinkle the grated Parmesan cheese evenly over the top of the green beans.
Roast in the preheated oven for 18-20 minutes, or until the green beans are tender and the Parmesan is golden brown and crispy.
Optional: Sprinkle with lemon zest for a bright, fresh finish before serving.
Serve immediately as a side dish and enjoy!
Serving size | (530.3g) |
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Amount per serving | % Daily Value* |
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Calories | 566.0 |
Total Fat 41.0g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 40mg | 0% |
Sodium 1890.3mg | 0% |
Total Carbohydrate 35.3g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 15.2g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 620.1mg | 0% |
Iron 5.0mg | 0% |
Potassium 994.5mg | 0% |
Source of Calories