Parmesan Rice

Elevate your side dish game with this luxuriously creamy Parmesan Rice, a stunning blend of rich flavors and comforting textures. This simple yet indulgent recipe combines buttery garlic-infused rice with the savory depth of Parmesan cheese and a touch of velvety heavy cream for a dish that's as elegant as it is easy to prepare. Toasting the long-grain rice before simmering it in chicken or vegetable broth enhances its flavor, while fresh parsley adds a vibrant finishing touch. Ready in just 35 minutes and perfect for any occasion, this Parmesan Rice pairs beautifully with roasted chicken, grilled vegetables, or your favorite protein. Whether for a cozy weeknight dinner or a festive holiday spread, this recipe is sure to impress!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic cloves, minced
• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 3 ounces grated Parmesan cheese
• 0.25 cup heavy cream
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a medium-sized saucepan, heat the butter and olive oil over medium heat until the butter is melted.

Step 2

Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Stir in the uncooked rice, coating it in the butter and oil. Toast the rice for 2-3 minutes, stirring frequently, until it begins to emit a nutty aroma.

Step 4

Add the chicken or vegetable broth to the saucepan. Stir in the salt and ground black pepper.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the rice simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 6

Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.

Step 7

Gently fluff the rice with a fork, then stir in the grated Parmesan cheese and heavy cream until the mixture is creamy and well combined.

Step 8

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 9

Garnish the Parmesan rice with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(884.2g)

Amount per serving	% Daily Value*
Calories	1173.4

Total Fat 85.2g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 207.0mg	0%
Sodium 4377.5mg	0%
Total Carbohydrate 61.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 1.2g
Protein 43.3g	0%

Vitamin D 0IU	0%
Calcium 1011.7mg	0%
Iron 3.4mg	0%
Potassium 257.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 14.6%

Carbs: 20.7%