Parmesan Ranch Loaf
Transform your next meal into a cheesy, flavorful feast with this irresistible Parmesan Ranch Loaf! Perfectly crisped French bread is coated in a rich blend of melted butter, ranch dressing mix, garlic powder, and fresh parsley, then topped with a luscious duo of grated Parmesan and gooey mozzarella cheese. Baked to golden perfection in just 15 minutes, this crowd-pleasing recipe combines the savory punch of ranch seasoning with the comforting creaminess of melted cheese. Whether you’re serving it as a cozy appetizer, a side for pasta night, or a snack for your game-day spread, this quick and easy Parmesan Ranch Loaf is guaranteed to disappear in seconds. Keywords: Parmesan Ranch Loaf, cheesy bread recipe, ranch dressing bread, party appetizers, quick side dish, baked garlic bread.
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Ingredients
- 1 large French bread loaf
- 113 grams Unsalted butter
- 2 tablespoons Ranch dressing mix
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley (chopped)
- 60 grams Grated Parmesan cheese
- 120 grams Shredded mozzarella cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread loaf in half lengthwise, creating two long halves. Place them cut-side up on a large baking sheet lined with parchment paper or aluminum foil.
Step 3
In a small saucepan or microwave-safe bowl, melt the butter over low heat or in 20-second intervals. Stir in the ranch dressing mix, garlic powder, and chopped parsley until fully combined.
Step 4
Using a pastry brush or the back of a spoon, evenly spread the butter mixture onto the cut sides of the bread halves, ensuring they are fully coated.
Step 5
Sprinkle the grated Parmesan cheese evenly over both halves, followed by the shredded mozzarella cheese.
Step 6
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and slightly golden.
Step 7
Optional: Turn on the broiler during the last 1-2 minutes for an extra crispy, golden top. Be careful not to let it burn.
Step 8
Remove the bread from the oven and let it cool for 2-3 minutes. Slice into individual pieces and serve warm.
Nutrition Facts
| Serving size | (918.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3146.6 |
| Total Fat 168.1g | 0% |
| Saturated Fat 87.5g | 0% |
| Cholesterol 398.0mg | 0% |
| Sodium 5286.7mg | 0% |
| Total Carbohydrate 308.0g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 9.7g | |
| Protein 110.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1694.0mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 850.0mg | 0% |
Source of Calories