Parmesan Pullaparts

Ready to wow your taste buds? These Parmesan Pullaparts are the ultimate crowd-pleasing appetizer or side dish, bursting with rich, savory flavor! Perfectly golden biscuit dough pieces are infused with garlic butter, generously coated in grated Parmesan cheese, and elevated with a sprinkle of fresh parsley. This easy-to-make recipe comes together in just 15 minutes of prep time and features a stunning Bundt pan presentation that’s as impressive as it is delicious. Whether served warm at a family gathering, holiday feast, or game-day party, these cheesy, buttery pull-apart bites are irresistibly divine. Plus, the use of refrigerated biscuit dough ensures effortless preparation without sacrificing flavor—ideal for busy cooks. Master the art of shareable comfort food with this quick and easy Parmesan Pullaparts recipe! Keywords: Parmesan Pullaparts, easy pull-apart bread, garlic butter biscuits, Bundt pan appetizer, cheesy pull-apart bread recipe.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 4 tablespoons Unsalted butter
• 3 cloves Garlic cloves (minced)
• 1 cup Grated Parmesan cheese
• 2 tablespoons Chopped parsley (fresh)
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 spray (as needed) Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a Bundt pan with nonstick cooking spray or butter and set it aside.

Step 2

Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Remove from heat.

Step 3

Open the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters.

Step 4

In a large mixing bowl, toss the biscuit dough pieces with the sautéed garlic butter, grated Parmesan cheese, chopped parsley, salt, and pepper, ensuring each piece is well-coated.

Step 5

Layer the coated biscuit dough pieces evenly into the prepared Bundt pan. Press down lightly to ensure an even distribution.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.

Step 7

Remove the Bundt pan from the oven and let the bread cool for 5 minutes. Carefully invert the pan onto a serving plate.

Step 8

Serve warm as a delicious appetizer or side dish. Enjoy!

Nutrition Facts

Serving size	(606.4g)

Amount per serving	% Daily Value*
Calories	2332.5

Total Fat 140.3g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat g
Cholesterol 204mg	0%
Sodium 6184.5mg	0%
Total Carbohydrate 207.8g	0%
Dietary Fiber 9.7g	0%
Total Sugars 22.7g
Protein 60.4g	0%

Vitamin D 0IU	0%
Calcium 1005.7mg	0%
Iron 9.8mg	0%
Potassium 531.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 10.3%

Carbs: 35.6%