Parmesan Pull Aparts

Perfect for parties, family gatherings, or a cozy snack, Parmesan Pull Aparts are a crowd-pleasing twist on classic bread appetizers. Crafted with convenient refrigerated biscuit dough, this recipe combines melted butter, savory Parmesan cheese, garlic powder, and fragrant Italian seasoning for a flavor-packed experience. Each tender, bite-sized piece is coated and layered to bake into a golden, pull-apart masterpiece that’s as fun to eat as it is delicious. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these pull aparts are ready in just 30 minutes, making them a quick and easy appetizer or side dish. Simple, cheesy, and irresistibly garlicky, this recipe is a must-try for cheese bread lovers!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 4 tablespoons Unsalted butter
• 1 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Fresh parsley (optional, chopped)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a Bundt pan or a 9x5-inch loaf pan with non-stick cooking spray.

Step 2

Melt the unsalted butter in a small microwave-safe bowl or saucepan. Set aside to cool slightly.

Step 3

In a mixing bowl, combine the grated Parmesan cheese, garlic powder, and dried Italian seasoning. Mix well.

Step 4

Open the package of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into four equal pieces.

Step 5

Dip each biscuit piece into the melted butter, ensuring it's fully coated. Then, roll it in the Parmesan cheese mixture to coat evenly.

Step 6

Layer the coated biscuit pieces into the prepared pan, spreading them out evenly to form a single layer. If using a Bundt pan, layer the pieces in a ring shape.

Step 7

Repeat the process, layering more coated biscuit pieces until all the pieces are used and the pan is filled.

Step 8

Place the pan in the preheated oven and bake for about 20 minutes, or until the pull-aparts are golden brown and cooked through.

Step 9

Remove the pan from the oven and let the pull-aparts cool for 5 minutes in the pan. Then invert onto a serving plate.

Step 10

Garnish with chopped fresh parsley if desired, and serve warm. Pull apart pieces to enjoy!

Nutrition Facts

Serving size	(596.6g)

Amount per serving	% Daily Value*
Calories	2331.1

Total Fat 140.4g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat g
Cholesterol 204mg	0%
Sodium 4999.6mg	0%
Total Carbohydrate 207.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 22.8g
Protein 60.3g	0%

Vitamin D 0IU	0%
Calcium 999.0mg	0%
Iron 9.7mg	0%
Potassium 510.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 10.3%

Carbs: 35.5%