Parmesan Pull Apart Mini Bundts
Elevate your bread game with these irresistible Parmesan Pull Apart Mini Bundts, a delightful twist on traditional pull-apart bread! These soft, fluffy mini bundts combine the rich, nutty flavor of grated Parmesan cheese with the aromatic touch of fresh parsley and a hint of garlic, making them the perfect savory treat. Prepared with a simple yeast dough and baked to golden perfection in a mini bundt pan, these bite-sized breads are not only visually stunning but also incredibly easy to share. Perfect as an appetizer, snacking option, or a side dish for soups and pastas, these warm, cheesy mini bundts will have everyone reaching for seconds. Quick to prepare and deeply satisfying, they’re bound to become a crowd-favorite at your next gathering!
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Ingredients
- 240 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Granulated sugar
- 5 grams Salt
- 120 milliliters Warm milk
- 40 grams Unsalted butter (melted)
- 1 large Egg
- 60 grams Parmesan cheese (grated)
- 15 grams Fresh parsley (chopped)
- 2 grams Garlic powder
- 15 milliliters Olive oil
Directions
Step 1
In a mixing bowl, combine the flour, instant yeast, granulated sugar, and salt.
Step 2
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a sticky dough forms.
Step 3
Turn the dough onto a floured surface and knead for about 8 minutes, until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Step 5
Preheat your oven to 190°C (375°F) and grease a mini bundt pan with olive oil.
Step 6
Punch down the dough and divide it into small balls (about 2-3 cm in diameter).
Step 7
In a separate bowl, mix parmesan cheese, chopped parsley, garlic powder, and a tablespoon of olive oil.
Step 8
Roll each dough ball in the parmesan mixture, ensuring an even coating.
Step 9
Layer the coated dough balls into the greased mini bundt pan, filling each cavity halfway.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and sound hollow when tapped.
Step 11
Let the mini bundts cool for 5 minutes in the pan, then carefully remove and serve warm.
Nutrition Facts
| Serving size | (573.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1772.4 |
| Total Fat 76.6g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 365.0mg | 0% |
| Sodium 3060.8mg | 0% |
| Total Carbohydrate 207.6g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 17.0g | |
| Protein 62.4g | 0% |
| Vitamin D 103.5IU | 0% |
| Calcium 923.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 816.1mg | 0% |
Source of Calories