Parmesan Pull Apart Bread

Indulge in the irresistible comfort of Parmesan Pull Apart Bread—an easy, crowd-pleasing recipe that’s perfect for game days, family gatherings, or any occasion in need of a savory treat. This pull-apart delight starts with pillowy refrigerated biscuit dough, each piece coated in melted butter before being rolled in a flavorful blend of grated Parmesan cheese, fresh parsley, minced garlic, salt, and black pepper. Baked to golden perfection in a bundt or loaf pan, this cheesy bread pulls apart effortlessly, making it an interactive and fun appetizer. Serve it warm to enjoy the heavenly combination of gooey cheese, buttery layers, and aromatic garlic. Simple to prepare in just 15 minutes, this recipe is your go-to for a quick and cheesy indulgence that’s sure to impress!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 4 tablespoons Unsalted butter
• 1 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 2 cloves Garlic, minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a bundt pan or a loaf pan with cooking spray.

Step 3

Melt the unsalted butter in a small saucepan or microwave and set aside.

Step 4

In a mixing bowl, combine grated Parmesan cheese, chopped parsley, minced garlic, salt, and black pepper.

Step 5

Separate the refrigerated biscuit dough into individual biscuits and cut each biscuit into quarters.

Step 6

Dip each piece of biscuit dough into the melted butter, ensuring it's fully coated.

Step 7

Roll the buttered dough pieces in the Parmesan mixture, coating them evenly.

Step 8

Place the coated dough pieces into the greased pan, layering them as you go.

Step 9

Once all dough pieces are in the pan, pour any remaining melted butter and cheese mixture over the top.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.

Step 11

Remove from the oven and let cool for 5 minutes in the pan.

Step 12

Carefully invert the pan onto a serving platter to release the bread.

Step 13

Serve warm and enjoy the cheesy, garlicky goodness!

Nutrition Facts

Serving size	(607.0g)

Amount per serving	% Daily Value*
Calories	2330.5

Total Fat 140.3g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat g
Cholesterol 204mg	0%
Sodium 6182.0mg	0%
Total Carbohydrate 207.0g	0%
Dietary Fiber 9.6g	0%
Total Sugars 22.9g
Protein 60.3g	0%

Vitamin D 0IU	0%
Calcium 1013.4mg	0%
Iron 9.8mg	0%
Potassium 567.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 10.3%

Carbs: 35.5%