Parmesan Puffs with Marinara Super Easy
Transform snack time into a gourmet experience with these irresistibly crispy Parmesan Puffs with Marinara! This super easy recipe comes together in just 25 minutes, making it perfect for entertaining or a quick treat. Flaky puff pastry is brushed with a golden egg wash, sprinkled generously with grated Parmesan cheese, and seasoned with a touch of garlic powder and Italian seasoning for extra flavor. Twisted into fun, bite-sized shapes and baked to perfection, these golden delights are best served alongside a warm marinara sauce for dipping. Whether you're hosting a party or simply indulging in a craving, these cheesy puffs are sure to steal the spotlight with their flaky texture and savory taste.
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Ingredients
- 2 pieces Puff pastry sheets (thawed)
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 1 tablespoon Water
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 cup Marinara sauce (for dipping)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Unfold the puff pastry sheets and place them on a lightly floured surface. Using a rolling pin, gently roll each sheet to smooth out any creases.
Step 3
In a small bowl, whisk together the egg and water to create an egg wash.
Step 4
Brush a thin layer of the egg wash over the surface of the puff pastry sheets.
Step 5
Sprinkle the grated Parmesan cheese evenly over the pastry sheets, ensuring the entire surface is covered.
Step 6
Add a light sprinkle of dried Italian seasoning and garlic powder over the Parmesan for extra flavor.
Step 7
Using a pizza cutter or a sharp knife, cut the pastry sheets into approximately 1-inch-wide strips. Then, cut the strips in half to create shorter pieces.
Step 8
Twist each strip gently and place it on the prepared baking sheet. Leave some space between the twists to allow for puffing.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the puffs are golden brown and crispy.
Step 10
While the puffs are baking, warm the marinara sauce in a small saucepan or in the microwave.
Step 11
Remove the Parmesan puffs from the oven and let them cool slightly on a wire rack.
Step 12
Serve the Parmesan puffs warm with marinara sauce on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (491.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.4 |
| Total Fat 71.0g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 299.5mg | 0% |
| Sodium 3065.8mg | 0% |
| Total Carbohydrate 74.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 16.7g | |
| Protein 49.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1003.1mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 939.6mg | 0% |
Source of Calories