Parmesan Puffs with Marinara

Crispy, cheesy, and irresistibly golden, these Parmesan Puffs with Marinara are the ultimate appetizer or snack that will steal the show at any gathering. Made from a light choux pastry infused with grated Parmesan, garlic powder, and black pepper, these savory bites bake to perfection, boasting a crisp exterior and airy interior. Topped with a sprinkle of Parmesan before baking, they offer an extra layer of cheesy indulgence that pairs perfectly with a side of warm, tangy marinara sauce for dipping. With just 15 minutes of prep time and a quick bake in the oven, this elegant yet simple recipe is ideal for entertaining or a cozy night in. Whether served as a party starter or a kid-friendly snack, these Parmesan puffs are guaranteed to delight.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup water
• 4 tablespoons unsalted butter
• 0.5 teaspoons salt
• 1 cup all-purpose flour
• 4 pieces large eggs
• 1.25 cups Parmesan cheese, finely grated
• 0.5 teaspoons garlic powder
• 0.25 teaspoons black pepper
• 1.5 cups marinara sauce

Directions

Step 1

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium saucepan, combine the water, unsalted butter, and salt. Heat over medium heat until the butter is melted and the mixture comes to a boil.

Step 3

Reduce the heat to low and add the flour to the saucepan, stirring vigorously with a wooden spoon until a smooth dough forms. Continue stirring for 1-2 minutes until the dough pulls away from the sides of the pan and leaves a thin film on the bottom.

Step 4

Remove the saucepan from heat and allow the dough to cool for 5 minutes.

Step 5

Add the eggs to the dough, one at a time, beating well after each addition. The mixture should become smooth and slightly sticky.

Step 6

Stir in 1 cup of Parmesan cheese, garlic powder, and black pepper until evenly combined.

Step 7

Transfer the dough to a piping bag fitted with a large round or star tip, or use a spoon to drop 1-inch mounds onto the prepared baking sheets. Leave about 1 inch of space between each mound.

Step 8

Sprinkle the remaining 0.25 cup of Parmesan cheese over the tops of the dough mounds.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crisp on the outside. Avoid opening the oven door while baking to prevent deflation.

Step 10

Warm the marinara sauce in a small saucepan or in the microwave while the puffs are baking.

Step 11

Remove the Parmesan puffs from the oven and let them cool on the baking sheets for 5 minutes.

Step 12

Transfer the puffs to a serving plate and serve immediately with the warm marinara sauce on the side for dipping.

Nutrition Facts

Serving size	(1278.7g)

Amount per serving	% Daily Value*
Calories	2496.6

Total Fat 158.3g	0%
Saturated Fat 88.5g	0%
Polyunsaturated Fat 0g
Cholesterol 1106.1mg	0%
Sodium 6448.5mg	0%
Total Carbohydrate 114.5g	0%
Dietary Fiber 6.4g	0%
Total Sugars 7.5g
Protein 153.1g	0%

Vitamin D 160IU	0%
Calcium 3462.4mg	0%
Iron 10.3mg	0%
Potassium 734.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 24.5%

Carbs: 18.4%