Nutrition Facts for Parmesan prosciutto deviled eggs

Parmesan Prosciutto Deviled Eggs

Elevate your appetizer game with these irresistible Parmesan Prosciutto Deviled Eggs – a gourmet twist on the classic party favorite! This easy yet elegant recipe combines creamy egg yolks enhanced with tangy Dijon mustard, rich Parmesan cheese, and a hint of garlic, all blended to perfection. Topped with crispy, savory prosciutto and a touch of fresh parsley, these deviled eggs deliver mouthwatering flavors and a delightful crunch. Perfect for any gathering, they’re ready in just 25 minutes and are sure to impress your guests. Whether you’re hosting a holiday party, brunch, or casual get-together, these bite-sized treats are a surefire crowd-pleaser!

Nutriscore Rating: 61/100
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Image of Parmesan Prosciutto Deviled Eggs
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 6 pieces Large eggs
  • 3 tablespoons Mayonnaise
  • 2 tablespoons Grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 slices Prosciutto
  • 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a pot and cover them with water by about an inch. Bring the water to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.

Step 2

Carefully transfer the eggs to an ice bath and let them cool for at least 5 minutes. Peel the eggs and slice them in half lengthwise.

Step 3

Scoop the yolks into a mixing bowl and set the egg whites aside on a serving platter.

Step 4

Add mayonnaise, Parmesan cheese, Dijon mustard, garlic powder, salt, and black pepper to the egg yolks. Mash and mix until smooth using a fork or handheld mixer.

Step 5

In a small skillet over medium heat, cook the prosciutto slices until they are crispy, about 2-3 minutes per side. Transfer to a cutting board and chop into small pieces.

Step 6

Spoon or pipe the yolk mixture into the egg white halves, dividing it evenly among them.

Step 7

Top each deviled egg with a sprinkle of crispy prosciutto and garnish with chopped parsley, if desired.

Step 8

Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size (385.1g)
Amount per serving % Daily Value*
Calories 860.1
Total Fat 70.4g 0%
Saturated Fat 15.0g 0%
Polyunsaturated Fat 0.7g
Cholesterol 1187.6mg 0%
Sodium 1767.5mg 0%
Total Carbohydrate 16.5g 0%
Dietary Fiber 0.3g 0%
Total Sugars 0.0g
Protein 45.7g 0%
Vitamin D 240IU 0%
Calcium 284.3mg 0%
Iron 6.5mg 0%
Potassium 509.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%
Protein: 20.7%
Carbs: 7.5%