Parmesan Potatoes

Crispy, golden brown, and bursting with cheesy flavor, these Parmesan Potatoes are the ultimate side dish to elevate any meal! Made with tender baby potatoes coated in a savory mixture of olive oil, grated Parmesan cheese, garlic powder, and fragrant dried herbs like oregano and thyme, this simple recipe is roasted to perfection for irresistibly crunchy edges and a fluffy interior. With just 15 minutes of prep time, these oven-roasted potatoes are easy to make and versatile enough for weeknight dinners or festive holiday gatherings. Garnished with fresh parsley for a pop of color, they’re a must-try crowd-pleaser. Perfect for SEO keywords like "crispy Parmesan potatoes," "oven-roasted potatoes," and "easy side dish potatoes," this recipe caters to anyone searching for a flavorful, no-fuss potato recipe!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 3 tablespoons Olive oil
• 1 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and dry the baby potatoes thoroughly. Cut them in half or quarters, depending on their size, to ensure they cook evenly.

Step 3

In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, dried oregano, dried thyme, salt, and black pepper.

Step 4

Add the prepared potatoes to the bowl and toss them until they are evenly coated with the Parmesan mixture.

Step 5

Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow even roasting.

Step 6

Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.

Step 7

Remove the baking sheet from the oven and let the potatoes cool slightly for 2-3 minutes.

Step 8

Transfer the roasted potatoes to a serving plate. Sprinkle with fresh parsley for garnish, if desired, and serve immediately.

Nutrition Facts

Serving size	(1038.5g)

Amount per serving	% Daily Value*
Calories	1388.4

Total Fat 66.2g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 80mg	0%
Sodium 2593.4mg	0%
Total Carbohydrate 163.2g	0%
Dietary Fiber 13.3g	0%
Total Sugars 6.2g
Protein 51.1g	0%

Vitamin D 0IU	0%
Calcium 1031.2mg	0%
Iron 8.0mg	0%
Potassium 3856.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 14.1%

Carbs: 44.9%