Parmesan Potato Wedges
Crispy, golden brown, and irresistibly cheesy, these Parmesan Potato Wedges are the ultimate comfort food with a gourmet twist. Perfectly seasoned with a blend of garlic powder, paprika, oregano, and a generous coating of grated Parmesan, these oven-baked wedges deliver maximum flavor with minimal fuss. With just 15 minutes of prep and no deep frying required, they’re a healthier alternative to traditional fries that don’t skimp on crunch or taste. Whether you’re serving them as a side dish, party appetizer, or savory snack, these wedges pair beautifully with your favorite dipping sauces. Garnish with fresh parsley for a pop of color and aromatic freshness, and watch these crowd-pleasers disappear in no time. Perfect for busy weeknights or weekend gatherings, this recipe guarantees a fun and flavorful way to elevate your potato game. Keywords: Parmesan Potato Wedges, crispy potato wedges, oven-baked wedges, easy side dish, cheesy potato snacks.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with nonstick spray.
Step 2
Thoroughly wash and scrub the potatoes to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Cut each potato into wedges by first slicing it in half lengthwise, then cutting each half into 4-5 even wedges, depending on the size of the potato.
Step 4
In a large mixing bowl, add the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Stir well to combine.
Step 5
Toss the potato wedges in the seasoning mixture, ensuring they are evenly coated.
Step 6
Add the grated Parmesan cheese to the bowl and toss again so the cheese sticks to the seasoned wedges.
Step 7
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure not to overcrowd them for even baking.
Step 8
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Step 9
Remove the potato wedges from the oven and let them cool for 2-3 minutes. If desired, sprinkle with freshly chopped parsley for added color and flavor.
Step 10
Serve immediately as a side dish, appetizer, or snack with your favorite dipping sauce, such as ketchup, ranch, or aioli.
Nutrition Facts
| Serving size | (1296.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.3 |
| Total Fat 54.4g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 3211.9mg | 0% |
| Total Carbohydrate 268.4g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 14.2g | |
| Protein 51.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 649.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6828.4mg | 0% |
Source of Calories