Parmesan Potato Thyme
Transform your side dish game with these golden, crispy Parmesan Potato Thyme beauties. This easy-to-make recipe brings together tender baby potatoes roasted to perfection with the bold flavors of garlic, fresh thyme, and a generous coating of melted Parmesan cheese. Perfectly seasoned with a touch of salt and pepper, these potatoes boast a crisp exterior and a soft, fluffy interior that will have everyone reaching for seconds. Ready in under an hour, this dish is perfect as a comforting accompaniment to your favorite main courses or as a standout snack all on its own. With just a handful of simple, fresh ingredients, it’s an ideal recipe to elevate weeknight dinners or impress guests at your next gathering.
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Ingredients
- 750 grams Baby potatoes
- 3 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 2 tablespoons Fresh thyme leaves
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash the baby potatoes thoroughly, then cut them in half. If some are larger, cut them into quarters to ensure even cooking.
Step 3
In a large mixing bowl, combine the halved potatoes with olive oil, minced garlic, thyme leaves, salt, and black pepper. Toss well to evenly coat the potatoes.
Step 4
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow even roasting.
Step 5
Roast the potatoes in the preheated oven for 25 minutes, stirring halfway through to ensure even browning.
Step 6
After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
Step 7
Return the potatoes to the oven and roast for an additional 10-15 minutes, or until they are golden brown and the edges are crispy.
Step 8
Remove the potatoes from the oven and let them cool for a couple of minutes. Transfer to a serving dish and garnish with a few extra thyme leaves, if desired.
Step 9
Serve warm as a side dish to your favorite main course or enjoy on their own.
Nutrition Facts
| Serving size | (861.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1154.8 |
| Total Fat 57.0g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 50mg | 0% |
| Sodium 3254.9mg | 0% |
| Total Carbohydrate 136.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 5.1g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 684.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 3203.9mg | 0% |
Source of Calories