Parmesan Pork Chops
Crispy, golden, and packed with flavor, these Parmesan Pork Chops are a weeknight dinner hero that feels gourmet yet comes together in just 30 minutes! Featuring tender pork chops coated in a savory mix of Parmesan cheese, panko breadcrumbs, garlic powder, and paprika, this recipe delivers a perfectly crisp crust with a juicy interior. After a quick pan-sear for that irresistible crunch, they're baked to perfection, ensuring a moist and delicious bite every time. Ideal for busy families or dinner parties, these pork chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh side salad. With minimal prep and easy cleanup, this dish is a must-try for anyone craving a restaurant-quality meal at home. Perfectly seasoned and irresistibly crispy, these Parmesan Pork Chops will quickly become a household favorite!
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Ingredients
- 4 pieces Pork chops
- 1 cup Grated Parmesan cheese
- 1 cup Breadcrumbs (preferably panko)
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil or vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Prepare three shallow bowls. In the first, add the all-purpose flour. In the second, beat the eggs until well combined. In the third, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
Step 3
Pat the pork chops dry with paper towels to remove excess moisture. Dredge each pork chop in the flour, ensuring it is fully coated, and shake off any excess.
Step 4
Dip the floured pork chop into the beaten eggs, letting any excess drip off. Finally, press the pork chop into the Parmesan-breadcrumb mixture, coating it evenly on all sides. Repeat with the remaining pork chops.
Step 5
Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the pork chops and sear for 2-3 minutes on each side until golden and crisp.
Step 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 7
Remove the skillet from the oven and allow the pork chops to rest for 3-5 minutes before serving.
Step 8
Serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (993.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2641.2 |
| Total Fat 159.0g | 0% |
| Saturated Fat 53.7g | 0% |
| Cholesterol 752.0mg | 0% |
| Sodium 5029.8mg | 0% |
| Total Carbohydrate 134.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 9.7g | |
| Protein 166.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1160.0mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1873.2mg | 0% |
Source of Calories