Bring a gourmet twist to your snacking routine with these irresistible Parmesan Pita Chips! Perfectly crispy and packed with savory flavor, these homemade chips are made from golden-baked pita wedges brushed with a fragrant olive oil mixture infused with garlic, oregano, and a touch of black pepper. Topped with a generous dusting of grated Parmesan cheese, each bite delivers a satisfying crunch that pairs beautifully with your favorite dips like hummus or tzatziki. Ready in just 22 minutes, these crunchy delights are an easy-to-make, crowd-pleasing snack or appetizer that’s perfect for game nights, parties, or an everyday treat. Say goodbye to store-bought chips and hello to a homemade, flavor-packed upgrade!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut each piece of pita bread into 8 triangular wedges for a total of 32 chips.
Place the pita wedges in a single layer on the prepared baking sheet.
In a small bowl, mix the olive oil, garlic powder, dried oregano, salt, and black pepper.
Lightly brush the olive oil mixture onto both sides of each pita wedge.
Sprinkle a generous amount of grated Parmesan cheese over each wedge.
Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crispy.
Remove from the oven and allow the chips to cool slightly before serving.
Serve the pita chips as is or with your favorite dip, such as hummus or tzatziki.
Serving size | (357.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1309.1 |
Total Fat 70.0g | 0% |
Saturated Fat 23.0g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 80mg | 0% |
Sodium 3503.0mg | 0% |
Total Carbohydrate 130.6g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 6.6g | |
Protein 55.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 933.4mg | 0% |
Iron 7.9mg | 0% |
Potassium 429.9mg | 0% |
Source of Calories