Parmesan Pine Nut Bread Bread Machine

Elevate your homemade bread game with this irresistible Parmesan Pine Nut Bread, crafted effortlessly in a bread machine! Featuring a delightful combination of nutty toasted pine nuts and the savory richness of grated Parmesan cheese, this recipe creates a golden, flavorful loaf with minimal prep work. Honey adds a subtle hint of sweetness, while olive oil ensures a tender crumb that’s perfect for slicing. The bread machine does all the heavy lifting, from kneading to baking, delivering bakery-quality results every time. Ideal as an accompaniment to soups, salads, or any meal, this artisan-inspired bread is a must-try for both novice and experienced bakers. Keywords: Parmesan Pine Nut Bread, bread machine recipe, homemade bread, savory bread recipe, easy bread recipe, artisan loaf.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 10

Ingredients

• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 2 tablespoons Honey
• 3 cups Bread flour
• 0.5 cup Grated Parmesan cheese
• 2.25 teaspoons Instant yeast
• 0.25 cup Toasted pine nuts

Directions

Step 1

Add the warm water (approximately 110°F/43°C), olive oil, salt, and honey to the bread machine pan.

Step 2

Layer the bread flour evenly over the liquid mixture to create a barrier. This ensures the yeast does not activate prematurely.

Step 3

Sprinkle the grated Parmesan cheese evenly over the flour layer.

Step 4

Create a small well in the center of the dry ingredients, avoiding contact with the liquid. Add the instant yeast to the well.

Step 5

Set the bread machine to the basic or white bread setting, selecting the desired crust color (e.g., light, medium, or dark) and loaf size, if applicable.

Step 6

Press start on the bread machine and allow it to mix and knead the dough automatically.

Step 7

Once the kneading cycle is complete (after the second mixing beep), add the toasted pine nuts to the dough. Let the machine incorporate the nuts evenly through the dough.

Step 8

Allow the bread machine to complete the rise cycles and baking process as per its programmed settings.

Step 9

When the bread is finished baking, carefully remove the pan from the machine using oven mitts.

Step 10

Turn the loaf out onto a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Serving size	(391.4g)

Amount per serving	% Daily Value*
Calories	752

Total Fat 59.7g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 3045.6mg	0%
Total Carbohydrate 41.3g	0%
Dietary Fiber 3.1g	0%
Total Sugars 35.4g
Protein 23.1g	0%

Vitamin D 0IU	0%
Calcium 447.3mg	0%
Iron 2.4mg	0%
Potassium 270.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 11.6%

Carbs: 20.8%