Creamy, zesty, and packed with bold flavors, this Parmesan Peppercorn Ranch Dressing is a mouthwatering upgrade to your classic ranch. Made with a trio of mayonnaise, sour cream, and tangy buttermilk, this homemade dressing gets its irresistible kick from freshly cracked black pepper, a sprinkle of dried herbs, and a bright splash of lemon juice and vinegar. The finely grated Parmesan cheese takes it to the next level, adding a rich, savory depth that perfectly complements salads, roasted vegetables, or even crispy chicken wings. Ready in just 10 minutes and requiring no cooking, this versatile dressing is as simple to whip up as it is delicious. Serve it chilled for the ultimate creamy and peppery condiment that will have everyone coming back for more!
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In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the finely grated parmesan cheese, garlic powder, onion powder, dried dill, dried parsley, freshly cracked black pepper, and salt. Stir until all seasonings are evenly distributed.
Stir in the white vinegar and lemon juice for a tangy kick. Mix thoroughly.
Taste the dressing and adjust seasonings to your preference, adding more black pepper for extra spice or a pinch of salt as needed.
Transfer the dressing to a jar or an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir well before serving. Use as a salad dressing, dipping sauce, or condiment. Enjoy!
Serving size | (496.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2271.9 |
Total Fat 214.4g | 0% |
Saturated Fat 42.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 347.1mg | 0% |
Sodium 2779.9mg | 0% |
Total Carbohydrate 65.1g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 10.9g | |
Protein 29.5g | 0% |
Vitamin D 31.7IU | 0% |
Calcium 913.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 240.2mg | 0% |
Source of Calories