Parmesan Oven Fries
Transform your snack game with these irresistible Parmesan Oven Fries, a healthier and flavor-packed alternative to traditional deep-fried potatoes. Made with hearty Russet potatoes and a winning blend of olive oil, garlic powder, paprika, and dried parsley, these baked fries crisp up beautifully in the oven while retaining their soft and fluffy centers. A generous sprinkling of grated Parmesan cheese elevates every bite with a savory, cheesy finish that’s impossible to resist. Perfect as a side dish or a standalone snack, these golden fries are easy to prepare in under an hour and deliver all the satisfaction of classic fries without the guilt. Bake a batch today and discover why Parmesan Oven Fries are destined to become a household favorite!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Parmesan cheese, grated
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly coat it with nonstick cooking spray.
Step 2
Wash and scrub the potatoes thoroughly, then pat them dry with a kitchen towel. Leave the skin on for extra crispiness.
Step 3
Slice the potatoes into thin strips, approximately 1/4-inch thick, to create a fry shape.
Step 4
In a large mixing bowl, toss the potato strips with olive oil until evenly coated.
Step 5
Add garlic powder, paprika, dried parsley, salt, and black pepper to the bowl. Mix well to ensure the potatoes are evenly seasoned.
Step 6
Spread the seasoned potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Overlapping will prevent them from crisping properly.
Step 7
Bake in the preheated oven for 20 minutes. Remove the tray and carefully flip the fries to ensure even cooking.
Step 8
Sprinkle the grated Parmesan cheese evenly over the fries, then return to the oven and bake for an additional 15-20 minutes, or until golden brown and crispy.
Step 9
Remove the fries from the oven and let them cool for 5 minutes. Transfer to a serving plate, garnish with extra Parmesan or parsley if desired, and serve immediately!
Nutrition Facts
| Serving size | (1295.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1726.4 |
| Total Fat 54.6g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 3212.3mg | 0% |
| Total Carbohydrate 268.1g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 14.2g | |
| Protein 51.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 645.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6824.8mg | 0% |
Source of Calories