Parmesan Oil
Elevate your culinary creations with homemade Parmesan Oil, a luxurious infusion of extra virgin olive oil, garlic, Parmesan cheese, fresh thyme, and a hint of black pepper. This recipe brings together the nutty richness of Parmesan and the aromatic depth of garlic and herbs, creating a versatile condiment perfect for drizzling over pasta, roasted vegetables, or fresh bread. With just a few simple steps and a quick 10-minute simmer, this infused oil captures bold, savory flavors while retaining its silky smooth texture. Make a batch today and savor the perfect balance of umami and herbaceous goodness in every drop!
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Ingredients
- 1 cup Extra virgin olive oil
- 0.5 cup Parmesan cheese (rind or finely grated)
- 2 cloves Garlic cloves
- 4 sprigs Fresh thyme
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a small saucepan, combine the olive oil, Parmesan cheese (rind or grated), whole garlic cloves, and fresh thyme sprigs.
Step 2
Place the saucepan over low heat and allow the oil to warm gently for 8–10 minutes, stirring occasionally. Make sure the oil does not reach a boil or the Parmesan may scorch.
Step 3
Remove the saucepan from heat and let the mixture cool for about 10 minutes to allow the flavors to infuse further.
Step 4
Strain the oil through a fine mesh sieve or cheesecloth into a clean glass jar or bottle, discarding the solids.
Step 5
Stir in the freshly ground black pepper. Taste and adjust seasoning if necessary.
Step 6
Seal the jar or bottle tightly and store the Parmesan oil in the refrigerator for up to 1 week.
Step 7
Before serving, bring the oil to room temperature and give it a quick stir if it has solidified.
Nutrition Facts
| Serving size | (369.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2434.7 |
| Total Fat 257.4g | 0% |
| Saturated Fat 53.4g | 0% |
| Cholesterol 95.2mg | 0% |
| Sodium 1812.5mg | 0% |
| Total Carbohydrate 5.7g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.1g | |
| Protein 43.5g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 1339.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 116.3mg | 0% |
Source of Calories