Parmesan Noodles for Two
Indulge in the ultimate comfort food for two with this easy and luscious Parmesan Noodles recipe. Perfectly tender spaghetti or fettuccine is bathed in a rich, garlicky butter sauce and elevated with freshly grated Parmesan cheese, creating a silky and flavorful dish that's irresistible. Ready in just 20 minutes, this quick and simple recipe relies on pantry staples like pasta, butter, garlic, and Parmesan, making it a go-to for busy weeknights or romantic dinners. A splash of reserved pasta water transforms the ingredients into a seamless, creamy sauce, while a sprinkle of fresh parsley adds a touch of color and freshness. Serve these Parmesan noodles as a cozy main dish or a decadent side, and savor every cheesy, buttery bite!
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Ingredients
- 200 grams spaghetti or fettuccine noodles
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup Parmesan cheese, freshly grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped (optional)
- 0.5 cup pasta water
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Cook the spaghetti or fettuccine noodles according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining pasta.
Step 3
In a large skillet, melt the butter over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Step 5
Lower the heat to medium-low and add the cooked noodles to the skillet, tossing to coat them in the garlic butter.
Step 6
Gradually sprinkle in the Parmesan cheese, tossing the pasta gently to distribute it evenly. Add the reserved pasta water a little at a time to create a silky sauce.
Step 7
Season with salt and freshly ground black pepper, tasting to adjust as needed.
Step 8
Transfer the Parmesan noodles to serving plates and garnish with chopped fresh parsley if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (608.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1633.0 |
| Total Fat 104.2g | 0% |
| Saturated Fat 63.9g | 0% |
| Cholesterol 282.6mg | 0% |
| Sodium 4793.0mg | 0% |
| Total Carbohydrate 74.6g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 1.2g | |
| Protein 102.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2645.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 477.4mg | 0% |
Source of Calories