Parmesan Noodles

Creamy, decadent, and irresistibly simple, Parmesan Noodles deliver comfort in every bite. This 25-minute recipe combines classic spaghetti or fettuccine with a velvety garlic-Parmesan sauce made from butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with a touch of cracked black pepper and garnished with fragrant parsley, this dish effortlessly balances richness and freshness. Perfect for weeknight dinners or an elegant side dish, these cheesy noodles are a versatile crowd-pleaser. Plus, the recipe includes a tip to reserve pasta water for achieving the perfect sauce consistency. Pair it with a crisp side salad or your favorite protein for a complete meal.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz spaghetti or fettuccine
• 4 tbsp unsalted butter
• 0.5 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 tsp salt
• 0.5 tsp cracked black pepper
• 2 tbsp parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly golden.

Step 3

Stir in the heavy cream and cook for 1-2 minutes until warmed through. Be careful not to let it boil.

Step 4

Lower the heat and gradually whisk in the grated Parmesan cheese until it has melted and formed a smooth sauce.

Step 5

Season the sauce with salt and black pepper, tasting to adjust as needed.

Step 6

Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce is too thick, use the reserved pasta water, a tablespoon at a time, to loosen it to your desired consistency.

Step 7

Remove from heat and garnish with chopped parsley. Serve immediately, and enjoy!

Nutrition Facts

Serving size	(610.3g)

Amount per serving	% Daily Value*
Calories	1677.3

Total Fat 115.2g	0%
Saturated Fat 68.5g	0%
Polyunsaturated Fat g
Cholesterol 324mg	0%
Sodium 3772.0mg	0%
Total Carbohydrate 107.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 2.1g
Protein 52.6g	0%

Vitamin D 0IU	0%
Calcium 930.0mg	0%
Iron 3.6mg	0%
Potassium 195.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 12.5%

Carbs: 25.7%